{"id":271,"date":"2023-10-09T07:07:57","date_gmt":"2023-10-09T07:07:57","guid":{"rendered":"https:\/\/fmipa.unj.ac.id\/biologi\/unjcc\/?page_id=271"},"modified":"2023-10-09T07:07:57","modified_gmt":"2023-10-09T07:07:57","slug":"unjcc-microbes-yeast","status":"publish","type":"page","link":"https:\/\/fmipa.unj.ac.id\/biologi\/unjcc\/?page_id=271","title":{"rendered":"UNJCC Microbes: Yeast."},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
No.<\/th>Collection code<\/th>Genus<\/th>Species<\/th>Growth medium<\/th>Storage temperature<\/th>Application<\/th>Application references<\/th>Price<\/th>\n<\/tr>\n<\/thead>\n
1<\/td>UNJCC Y-3<\/td>Aerobasidium<\/td>pullulans<\/em> UNJCC Y-3<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Probiotic, antagonist agent<\/td><\/td><\/td>\n<\/tr>\n
2<\/td>UNJCC Y-4<\/td>Aerobasidium<\/td>pullulans<\/em> UNJCC Y-4<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Probiotic, antagonist agent<\/td><\/td><\/td>\n<\/tr>\n
3<\/td>UNJCC Y-5<\/td>Aerobasidium<\/td>pullulans<\/em> UNJCC Y-5<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Probiotic, antagonist agent<\/td><\/td><\/td>\n<\/tr>\n
4<\/td>UNJCC Y-9<\/td>Trichosporon<\/td>coremiiforme<\/em> UNJCC Y-9<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic<\/td>Wulandari, T. P., Sukmawati, D., & Kurniati, T. H. (2018). ISOLASI DAN SELEKSI KHAMIR AMILOLITIK ASAL BUAH NANGKA (Artocarpus heterophyllus Lam.). Bioma, 13(1), 37 – 42.<\/a><\/td><\/td>\n<\/tr>\n
5<\/td>UNJCC Y-13<\/td>Candida<\/td>metapsilosis<\/em> UNJCC Y-13<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Antagonistic against Aspergillus flavus<\/td><\/td><\/td>\n<\/tr>\n
6<\/td>UNJCC Y-23<\/td>Pichia<\/td>manshurica<\/em> UNJCC Y-23<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic, cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
7<\/td>UNJCC Y-25<\/td>Kluyveromyces<\/td>lactis UNJCC Y-25<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td><\/td><\/td><\/td>\n<\/tr>\n
8<\/td>UNJCC Y-31<\/td>Aureobasidium<\/td>namibiae<\/em> UNJCC Y-31<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Antagonistic against Aspergillus flavus<\/td><\/td><\/td>\n<\/tr>\n
9<\/td>UNJCC Y-77<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-77<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Antagonistic against mold from cacao<\/td><\/td><\/td>\n<\/tr>\n
10<\/td>UNJCC Y-78<\/td>Meyerozyma<\/td>guilliermondii<\/em> UNJCC Y-78<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td><\/td><\/td><\/td>\n<\/tr>\n
11<\/td>UNJCC Y-83<\/td>Saccharomyces<\/td>cerevisiae<\/em> UNJCC Y-83<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic, cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
12<\/td>UNJCC Y-84<\/td>Saccharomyces<\/td>cerevisiae<\/em> UNJCC Y-84<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic, cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
13<\/td>UNJCC Y-85<\/td>Debaromyces<\/td>hansenii<\/em> UNJCC Y-85<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic<\/td><\/td><\/td>\n<\/tr>\n
14<\/td>UNJCC Y-86<\/td>Vishniacozyma<\/td>victoriae<\/em> UNJCC Y-86<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic, cellulolytic<\/td>Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
15<\/td>UNJCC Y-87<\/td>Saccharomyces<\/td>cerivisiae<\/em> UNJCC Y-87<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic, cellulolytic<\/td>Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
16<\/td>UNJCC Y-88<\/td>Vishniacozyma<\/td>victoriae<\/em> UNJCC Y-88<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td>Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
17<\/td>UNJCC Y-89<\/td>Vishniacozyma<\/td>victoriae<\/em> UNJCC Y-89<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td>Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
18<\/td>UNJCC Y-91<\/td>Vishniacozyma<\/td>victoriae<\/em> UNJCC Y-91<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic, cellulolytic<\/td>Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
19<\/td>UNJCC Y-94<\/td>Saccharomyces<\/td>cerevisiae<\/em> UNJCC Y-94<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td>Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
20<\/td>UNJCC Y-103<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-103<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic, cellulolytic
\n<\/td>		Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
21<\/td>UNJCC Y-105<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-105<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic, cellulolytic
\r\n<\/td>		Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
22<\/td>UNJCC Y-108<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-108<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic
\n<\/td>		Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
23<\/td>UNJCC Y-109<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-109<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic
\r\n<\/td>		Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.<\/a><\/td><\/td>\n<\/tr>\n
24<\/td>UNJCC Y-123<\/td>Pichia<\/td>manshurica<\/em> UNJCC Y-123<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Amylolytic, cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
25<\/td>UNJCC Y-137<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-137<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td><\/td><\/td><\/td>\n<\/tr>\n
26<\/td>UNJCC Y-140<\/td>Candida<\/td>tropicalis<\/em> UNJCC Y-140<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td><\/td><\/td><\/td>\n<\/tr>\n
27<\/td>UNJCC Y-144<\/td>Cyberlindnera<\/td>fabianii<\/em> UNJCC Y-144<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic, pectinolytic<\/td><\/td><\/td>\n<\/tr>\n
28<\/td>UNJCC Y-152<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-152<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
29<\/td>UNJCC Y-153<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-153<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
30<\/td>UNJCC Y-154<\/td>Pichia<\/td>scutulata<\/em> UNJCC Y-154<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
31<\/td>UNJCC Y-155<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-155<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
32<\/td>UNJCC Y-156<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-156<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
33<\/td>UNJCC Y-157<\/td>Pichia<\/td>cecembensis<\/em> UNJCC Y-157<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
34<\/td>UNJCC Y-158<\/td>Rhodotorula<\/td>alborubescens<\/em> UNJCC Y-158<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
35<\/td>UNJCC Y-159<\/td>Meyerozyma<\/td>guilliermondii<\/em> UNJCC Y-159<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
36<\/td>UNJCC Y-160<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-160<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
37<\/td>UNJCC Y-161<\/td>Pichia<\/td>cecembensis<\/em> UNJCC Y-161<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td>Cellulolytic<\/td><\/td><\/td>\n<\/tr>\n
38<\/td>UNJCC Y-162<\/td>Kurtzmaniella<\/td>quercitrusa<\/em> UNJCC Y-162<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td><\/td><\/td><\/td>\n<\/tr>\n
39<\/td>UNJCC Y-163<\/td>Kurtzmaniella<\/td>quercitrusa<\/em> UNJCC Y-163<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td><\/td><\/td><\/td>\n<\/tr>\n
40<\/td>UNJCC Y-164<\/td>Pichia<\/td>kudriavzevii<\/em> UNJCC Y-164<\/td>10% Glycerol + 5% Trehalose<\/td>-20 \u00b0C<\/td><\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-271","page","type-page","status-publish","hentry"],"yoast_head":"\nUNJCC Microbes: Yeast. - 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