{"id":2526,"date":"2022-01-19T16:51:30","date_gmt":"2022-01-19T16:51:30","guid":{"rendered":"https:\/\/fmipa.unj.ac.id\/kimia-new\/?page_id=2526"},"modified":"2025-10-16T03:51:09","modified_gmt":"2025-10-16T03:51:09","slug":"bioteknologi","status":"publish","type":"page","link":"https:\/\/fmipa.unj.ac.id\/kimia\/?page_id=2526","title":{"rendered":"Bioteknologi"},"content":{"rendered":"\t\t
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Profil Peneliti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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No<\/th>Profil<\/th>Nama Dosen<\/th>Topik Penelitian<\/th>Link Publikasi<\/th>\n<\/tr>\n<\/thead>\n
1<\/td>\"\"<\/td>Prof. Dr. Muktiningsih, M.Si.<\/td>Biokimia dan Bioteknologi<\/td>SINTA<\/a><\/td>\n<\/tr>\n
2<\/td>\"\"<\/td>Dr. Irma Ratna Kartika, M.Sc.Tech<\/td>Biokimia dan Kimia Sintesis<\/td>SINTA<\/a><\/td>\n<\/tr>\n
3<\/td>\"\"<\/td>Irwan Saputra, Ph.D.<\/td>Biokimia dan Bioteknologi<\/td>SINTA<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hibah Penelitian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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NO<\/th>NAMA<\/th>TAHUN<\/th>SKEMA<\/th>JUDUL PENELITIAN<\/th>\n<\/tr>\n<\/thead>\n
1<\/td>Prof. Dr. Muktiningsih, M.Si.<\/td>2024<\/td>Internal UNJ<\/td>UJI EFIKASI DAN UJI COBA PRODUKSI PROTOTYPE MASTER DIAGNOSTIC FOODBORNE PATHOGEN DETECTION KIT SKALA LABORATORIUM<\/td>\n<\/tr>\n
2024<\/td>DIKTI<\/td>PENGEMBANGAN METODE DETEKSI BAKTERI PENYEBAB KERACUNAN PADA SUSU BAYI, SEAFOOD, DAGING DAN SAYURAN DENGAN METODE REAL TIME PCR<\/td>\n<\/tr>\n
2024<\/td>DIKTI<\/td>PENGEMBANGAN KIT PRAKTIKUM SMALL SCALE DAN FLIP BOOK PETUNJUK PRAKTIKUM PADA MATERI LARUTAN ASAM DAN BASA UNTUK MENINGKATKAN MOTIVASI BELAJAR<\/td>\n<\/tr>\n
2023<\/td>Internal UNJ<\/td>PENGEMBANGAN PROTOTYPE KIT DETEKSI BAKTERI KERACUNAN PANGAN PADA NASI, DAGING, DAN JAMUR<\/td>\n<\/tr>\n
2023<\/td>DRTPM Kemdikbudristek<\/td>PENGEMBANGAN METODE DETEKSI BAKTERI PENYEBAB KERACUNAN PADA SUSU BAYI, SEAFOOD, DAGING DAN SAYURAN DENGAN METODE REAL TIME PCR<\/td>\n<\/tr>\n
2023<\/td>BRIN<\/td>PROTOTYPE KIT DETEKSI FOODBORNE PATHOGEN DISEASES DENGAN METODE REAL TIME POLYMERASE CHAIN REACTION<\/td>\n<\/tr>\n
2022<\/td>LPPM<\/td>PENGEMBANGAN PROTOTYPE KIT DETEKSI BAKTERI KERACUNAN PANGAN PADA NASI, DAGING, DAN JAMUR<\/td>\n<\/tr>\n
2022<\/td>DRTPM Kemdikbudristek<\/td>PENGEMBANGAN METODE DETEKSI BAKTERI PENYEBAB KERACUNAN PADA SUSU BAYI, SEAFOOD, DAGING DAN SAYURAN DENGAN METODE REAL TIME PCR<\/td>\n<\/tr>\n
2<\/td>Dr. Irma Ratna Kartika, M.Si.<\/td>2025<\/td>Universitas<\/td>EVALUASI ONCOM MERAH DAN ONCOM HITAM SEBAGAI ANTIOKSIDAN IN SILICO DAN IN VITRO<\/td>\n<\/tr>\n
2024<\/td>BLU MIPA<\/td>Evaluasi Senyawa Turunan Tokoferol Sebagai Kandidat Senyawa Antikanker Senyawa Antikanker (Lanjutan): Sintesis Senyawa Nanopartikel Turunan Tokoferol dan Uji Antikanker In Vitro <\/td>\n<\/tr>\n
2024<\/td>Kemdikbud<\/td>Potensi Bioaktivitas Oncom: Isolasi, Docking Molekuler, Antioksidan, dan Antikanker Invitro<\/td>\n<\/tr>\n
2022<\/td>BLU MIPA<\/td>Sintesis Senyawa Gabungan Asam Oktanoat dan Vitamin C Asetonida Sebagai Antioksidan<\/td>\n<\/tr>\n
2023<\/td>BLU MIPA<\/td>Evaluasi Senyawa Turunan Tokoferol Sebagai Kandidat Senyawa Antikanker<\/td>\n<\/tr>\n
3<\/td>Futi Kusuma Hati, M.Si.<\/td>2025<\/td>FMIPA<\/td>Aktivitas Antibakteri Ekstrak Mikroalga Porphyridium cruentum terhadap Bakteri Patogen Listeria monocytogenes dan Shigella flexneri Penyebab Keracunan Pangan<\/td>\n<\/tr>\n
4<\/td>Ika Keumala Fitri, M.Si<\/td>2025<\/td>FMIPA<\/td>Peningkatan Efektivitas Metode Isolasi DNA untuk Kit Deteksi Bakteri Penyebab Keracunan Makanan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Roadmap Penelitian <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Metode pendeteksian yang dikembangkan oleh tim Salmonella UNJ ini berbasis metode Nucleic Acid Based (genomics). Ini memanfaatkan proses hibridisasi template dengan primer atau untai nukleotida pendek sebagai pelengkapnya menggunakan teknik Real-time Polymerase Chain Reaction (Real-Time PCR). Keuntungan dari uji berbasis asam nukleat termasuk hasil spesifisitas dan sensitivitas yang tinggi, waktu yang singkat untuk proses hasil, dan kualitas deteksi yang lebih baik. Metode PCR masih kuat dan banyak digunakan dalam mendeteksi bakteri patogen makanan di industri makanan dan industri farmasi.<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dokumentasi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Poster Mahasiswa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Profil Peneliti Hibah Penelitian Roadmap Penelitian Metode pendeteksian yang dikembangkan oleh tim Salmonella UNJ ini berbasis metode Nucleic Acid Based (genomics). Ini memanfaatkan proses hibridisasi template dengan primer atau untai nukleotida pendek sebagai pelengkapnya menggunakan teknik Real-time Polymerase Chain Reaction (Real-Time PCR). Keuntungan dari uji berbasis asam nukleat termasuk hasil spesifisitas dan sensitivitas yang tinggi,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-2526","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php?rest_route=\/wp\/v2\/pages\/2526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2526"}],"version-history":[{"count":71,"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php?rest_route=\/wp\/v2\/pages\/2526\/revisions"}],"predecessor-version":[{"id":10535,"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php?rest_route=\/wp\/v2\/pages\/2526\/revisions\/10535"}],"wp:attachment":[{"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}