{"id":6183,"date":"2023-06-22T07:04:17","date_gmt":"2023-06-22T07:04:17","guid":{"rendered":"https:\/\/fmipa.unj.ac.id\/kimia\/?page_id=6183"},"modified":"2023-06-22T07:04:17","modified_gmt":"2023-06-22T07:04:17","slug":"praktisi-mengajar","status":"publish","type":"page","link":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php\/praktisi-mengajar\/","title":{"rendered":"Praktisi Mengajar"},"content":{"rendered":"\t\t
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NO<\/th>NIM<\/th>NAMA MAHASISWA<\/th>JUDUL SKRIPSI<\/th>\n<\/tr>\n<\/thead>\n
1<\/td>1307619007<\/td>Nico Andreas<\/td>Sintesis Ramah Lingkungan Hibrid Kumarin-Calkon dengan Bantuan Radiasi Gelombang Ultrasonik dan Uji Aktivitas Antibakteri<\/td>\n<\/tr>\n
2<\/td>1307619014<\/td>Amadita Shafa Aqilah<\/td>Isolasi Metabolit Sekunder dari Ekstrak Etil Asetat Kulit Batang Mundu (Garcinia dulcis) Serta Uji Bioaktivitas Antioksidan dan Inhibitor Tirosin Kinase<\/td>\n<\/tr>\n
3<\/td>1307619001<\/td>Rosita Gio Anggraeni<\/td>Deteksi Cepat Bakteri Foodborne Pathogen Yersinia enterocolitica Pada Sayur dengan Metode Real-Time Polymerase Chain Reaction<\/td>\n<\/tr>\n
4<\/td>1307619015<\/td>Novita Cahyani Fitri<\/td>Pengaruh Penambahan Asam Suksinat Terhadap Karakteristik Hidrogel dari Nata de Pina<\/td>\n<\/tr>\n
5<\/td>1307619038<\/td>Atikah Nur Rahmawati<\/td>VALIDASI FORMULA KIT DETEKSI BAKTERI PATOGEN Cronobacter sakazakii DAN Vibrio parahaemolyticus PENYEBAB KERACUNAN PANGAN DENGAN REAL-TIME POLYMERASE CHAIN REACTION<\/td>\n<\/tr>\n
6<\/td>1307619016<\/td>Tiara Fahriza<\/td>UJI EFIKASI PROTOTYPE KIT DETEKSI BAKTERI FOODBORNE PATHOGEN Bacillus cereus DAN Listeria monocytogenes PADA SAMPEL OLAHAN DAGING DENGAN METODE REAL-TIME POLYMERASE CHAIN REACTION<\/td>\n<\/tr>\n
7<\/td>1307619002<\/td>Aisyah Kistanti<\/td>Isolasi Metabolit Sekunder Ekstrak Etil Asetat Kayu Batang Mundu (Garcinia dulcis) serta Uji Aktivitas Antioksidan dan Inhibitor Tirosin Kinase<\/td>\n<\/tr>\n
8<\/td>1307619036<\/td>Talitha Seftriana<\/td>Sintesis dan Karakterisasi Senyawa Alfa Tokoferol Benzoat dan Uji Toksisitas dengan Metode Brine Shrimp Lethality Test (BSLT)<\/td>\n<\/tr>\n
9<\/td>1307619003<\/td>Lutfia Miftah Palah<\/td>Isolasi Metabolit Sekunder Ekstrak Etil Asetat Ranting Manggis serta Uji Bioaktivitas sebagai Inhibitor Tirosin Kinase dan Antioksidan<\/td>\n<\/tr>\n
10<\/td>1307619022<\/td>Adinda Myra Amalia Putri<\/td>Uji Efikasi Prototype Kit Deteksi Bakteri Foodborne Pathogen Yersinia enterocolitica dan Salmonella typhimurium pada Sampel Daging dengan Metode real-time Polymerase Chain Reaction<\/td>\n<\/tr>\n
11<\/td>1307619013<\/td>Ayu Berkahningrum<\/td>DETEKSI CEPAT BAKTERI FOODBORNE
\nPATHOGEN Bacillus subtilis PADA ROTI DAN KEJU
\nDENGAN METODE REAL-TIME POLYMERASE
\nCHAIN REACTION<\/td>\n<\/tr>\n
12<\/td>1307619034<\/td>Sekar Jatiningsih<\/td>“SINTESIS DAN KARAKTERISASI \u03b1-TOKOFEROL
\nOKTANOAT SERTA UJI TOKSISITAS DENGAN METODE BSLT (Brine Shrimp Lethality Test)”<\/td>\n<\/tr>\n
13<\/td>1307619026<\/td>Wafiq Nur Azizah<\/td>Isolasi dan Karakterisasi Metabolit Sekunder Ekstrak Etil Asetat Ranting Manggis (Garcinia mangostana L.) serta Uji Aktivitas Antioksidan dan Inhibitor Tirosin Kinase<\/td>\n<\/tr>\n
14<\/td>1307619008<\/td>Cindra Tri Lestari Rusdiman<\/td>“ISOLASI METABOLIT SEKUNDER EKSTRAK ETIL
\nASETAT DAUN MANGGIS (Garcinia mangostana L.) SERTA UJI BIOAKTIVITAS SEBAGAI
\nANTIOKSIDAN DAN INHIBITOR TIROSIN KINASE”<\/td>\n<\/tr>\n
15<\/td>1307619042<\/td>Felixs Ginola<\/td>Sintesis dan Karakterisasi Alfa Tokoferol Heptanoat dan Uji Toksisitas dengan Metode Brine Shrimp Lethality Test (BSLT)<\/td>\n<\/tr>\n
16<\/td>1307619023<\/td>Kezia Erlang<\/td>SINTESIS DAN KARAKTERISASI ALFA TOKOFEROL HEKSANOAT SERTA UJI ANTIOKSIDAN DENGAN METODE DPPH<\/td>\n<\/tr>\n
17<\/td>1307619028<\/td>Muhammad Rafi Raihan Putra Surya<\/td>PREPARASI DAN KARAKTERISASI ADSORBEN BERBASIS PVA-KITOSAN DENGAN MODIFIKASI NANOKRISTALIN SELULOSA TERHADAP ADSORPSI ION LOGAM TANAH JARANG LANTANUM, CERIUM, DAN NEODYMIUM<\/td>\n<\/tr>\n
18<\/td>1307619017<\/td>Alifah Syahirah<\/td>PENGARUH PENGGUNAAN TEPUNG JAGUNG DAN TEPUNG TAPIOKA UNTUK MENGGANTIKAN SEBAGIAN BINDER SINTETIK AKRILIK DALAM PEMBUATAN CAT TEMBOK WATER BASED<\/td>\n<\/tr>\n
19<\/td>1307619033<\/td>Neztadifa Rizal Rachim<\/td>Preparasi Membran Starch\/PVA dan Pengaruh Penambahan Cellulose NanoCrystalline terhadap Pemisahan Asam Askorbat dan Asam Kojat<\/td>\n<\/tr>\n
20<\/td>1307619032<\/td>Naufal Abdul Jabar<\/td>PEMANFAATAN KARBON AKTIF KULIT PISANG KEPOK SEBAGAI ADSORBEN DALAM DAUR ULANG PELUMAS BEKAS<\/td>\n<\/tr>\n
21<\/td>1307619035<\/td>Bagus Nur Listiyono<\/td>Pengaruh Doping Co Terhadap Struktur Kristal Cu2O yang Disintesis dengan Metode Elektrodeposisi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-6183","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php\/wp-json\/wp\/v2\/pages\/6183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php\/wp-json\/wp\/v2\/comments?post=6183"}],"version-history":[{"count":0,"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php\/wp-json\/wp\/v2\/pages\/6183\/revisions"}],"wp:attachment":[{"href":"https:\/\/fmipa.unj.ac.id\/kimia\/index.php\/wp-json\/wp\/v2\/media?parent=6183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}