No.	Collection code	Genus	Species	Growth medium	Storage temperature	Application	Application references	Price
1	UNJCC Y-3	Aerobasidium	pullulans UNJCC Y-3	10% Glycerol + 5% Trehalose	-20 °C	Probiotic, antagonist agent
2	UNJCC Y-4	Aerobasidium	pullulans UNJCC Y-4	10% Glycerol + 5% Trehalose	-20 °C	Probiotic, antagonist agent
3	UNJCC Y-5	Aerobasidium	pullulans UNJCC Y-5	10% Glycerol + 5% Trehalose	-20 °C	Probiotic, antagonist agent
4	UNJCC Y-9	Trichosporon	coremiiforme UNJCC Y-9	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic	Wulandari, T. P., Sukmawati, D., & Kurniati, T. H. (2018). ISOLASI DAN SELEKSI KHAMIR AMILOLITIK ASAL BUAH NANGKA (Artocarpus heterophyllus Lam.). Bioma, 13(1), 37 – 42.
5	UNJCC Y-13	Candida	metapsilosis UNJCC Y-13	10% Glycerol + 5% Trehalose	-20 °C	Antagonistic against Aspergillus flavus
6	UNJCC Y-23	Pichia	manshurica UNJCC Y-23	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic, cellulolytic
7	UNJCC Y-25	Kluyveromyces	lactis UNJCC Y-25	10% Glycerol + 5% Trehalose	-20 °C
8	UNJCC Y-31	Aureobasidium	namibiae UNJCC Y-31	10% Glycerol + 5% Trehalose	-20 °C	Antagonistic against Aspergillus flavus
9	UNJCC Y-77	Pichia	kudriavzevii UNJCC Y-77	10% Glycerol + 5% Trehalose	-20 °C	Antagonistic against mold from cacao
10	UNJCC Y-78	Meyerozyma	guilliermondii UNJCC Y-78	10% Glycerol + 5% Trehalose	-20 °C
11	UNJCC Y-83	Saccharomyces	cerevisiae UNJCC Y-83	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic, cellulolytic
12	UNJCC Y-84	Saccharomyces	cerevisiae UNJCC Y-84	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic, cellulolytic
13	UNJCC Y-85	Debaromyces	hansenii UNJCC Y-85	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic
14	UNJCC Y-86	Vishniacozyma	victoriae UNJCC Y-86	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic, cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
15	UNJCC Y-87	Saccharomyces	cerivisiae UNJCC Y-87	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic, cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
16	UNJCC Y-88	Vishniacozyma	victoriae UNJCC Y-88	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
17	UNJCC Y-89	Vishniacozyma	victoriae UNJCC Y-89	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
18	UNJCC Y-91	Vishniacozyma	victoriae UNJCC Y-91	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic, cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
19	UNJCC Y-94	Saccharomyces	cerevisiae UNJCC Y-94	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
20	UNJCC Y-103	Pichia	kudriavzevii UNJCC Y-103	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic, cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
21	UNJCC Y-105	Pichia	kudriavzevii UNJCC Y-105	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic, cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
22	UNJCC Y-108	Pichia	kudriavzevii UNJCC Y-108	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
23	UNJCC Y-109	Pichia	kudriavzevii UNJCC Y-109	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic	Sukmawati, D., Arman, Z., Sondana, G. A., Fikriyah, N. N., Hasanah, R., Afifah, Z. N., … & Puspitaningrum, R. (2019). Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia. In Journal of Physics: Conference Series (Vol. 1402, No. 5, p. 055021). IOP Publishing.
24	UNJCC Y-123	Pichia	manshurica UNJCC Y-123	10% Glycerol + 5% Trehalose	-20 °C	Amylolytic, cellulolytic
25	UNJCC Y-137	Pichia	kudriavzevii UNJCC Y-137	10% Glycerol + 5% Trehalose	-20 °C
26	UNJCC Y-140	Candida	tropicalis UNJCC Y-140	10% Glycerol + 5% Trehalose	-20 °C
27	UNJCC Y-144	Cyberlindnera	fabianii UNJCC Y-144	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic, pectinolytic
28	UNJCC Y-152	Pichia	kudriavzevii UNJCC Y-152	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
29	UNJCC Y-153	Pichia	kudriavzevii UNJCC Y-153	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
30	UNJCC Y-154	Pichia	scutulata UNJCC Y-154	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
31	UNJCC Y-155	Pichia	kudriavzevii UNJCC Y-155	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
32	UNJCC Y-156	Pichia	kudriavzevii UNJCC Y-156	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
33	UNJCC Y-157	Pichia	cecembensis UNJCC Y-157	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
34	UNJCC Y-158	Rhodotorula	alborubescens UNJCC Y-158	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
35	UNJCC Y-159	Meyerozyma	guilliermondii UNJCC Y-159	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
36	UNJCC Y-160	Pichia	kudriavzevii UNJCC Y-160	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
37	UNJCC Y-161	Pichia	cecembensis UNJCC Y-161	10% Glycerol + 5% Trehalose	-20 °C	Cellulolytic
38	UNJCC Y-162	Kurtzmaniella	quercitrusa UNJCC Y-162	10% Glycerol + 5% Trehalose	-20 °C
39	UNJCC Y-163	Kurtzmaniella	quercitrusa UNJCC Y-163	10% Glycerol + 5% Trehalose	-20 °C
40	UNJCC Y-164	Pichia	kudriavzevii UNJCC Y-164	10% Glycerol + 5% Trehalose	-20 °C