| 1 | UNJCC B-1 | ATCC 23715 | Yersinia | enterocolitica | 10% Glycerol + 5% Trehalose | 4 °C | | | |
| 2 | UNJCC B-2 | ATCC | Klebsiella | pneumoniae | 10% Glycerol + 5% Trehalose | 4 °C | | | |
| 3 | UNJCC B-3 | ATCC 7644 | Listeria | monocytogenes | 10% Glycerol + 5% Trehalose | 4 °C | | | |
| 4 | UNJCC B-4 | ATCC | Staphylococcus | aureus | 10% Glycerol + 5% Trehalose | 4 °C | | | |
| 5 | UNJCC B-5 | ATCC 10876 | Bacillus | cereus | 10% Glycerol + 5% Trehalose | 4 °C | | | |
| 6 | UNJCC B-7 | | Bacillus | paramycoides | 10% Glycerol + 5% Trehalose | 4 °C | | | |
| 7 | UNJCC B-8 | | Bacillus | paramobiles | 10% Glycerol + 5% Trehalose | 4 °C | | | |
| 8 | UNJCC B-9 | | Salmonella | enteritidis | 10% Glycerol + 5% Trehalose | 4 °C | | | |
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