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ID Researcher Profile
Research Grants
| No | Name | Year | Scheme | Research Title |
|---|---|---|---|---|
| 1 | Yussi Pratiwi, S.Pd., M.Sc | 2023 | BLU FMIPA | Synthesis of Silver Nanoparticles Using PVP and PAA Modified Basil Leaf Extract and Their Application as Heavy Metal Sensors |
| 2022 | BLU FMIPA | Validation of Phosphorus Analysis Method Through the Formation of Phosphomolybdate Complexes with SnCl2 and Thiourea Reducing Using UV-Vis Spectrophotometry | ||
| 2021 | BLU FMIPA | The Effectiveness of Using Zn and Spongy Cadmium Reducing Powder on the validation of nitrite and nitrate analysis methods in bread samples through UV-VIS spectrophotometry | ||
| 2 | Prof. Erdawati, M.Sc | 2023 | BLU FMIPA | Application of nanotechnology for the production of biomass from microalgae |
| 2022 | BLU FMIPA | Production of chlorella gel for natural feed to increase the viability of fish fry using electrocoagulation techniques that are free of electricity costs | ||
| 2021 | BLU FMIPA | Performance of Biochar/CuFe2O4 as an Adsorbent in Aquaponic Systems on Water Quality, Growth of Gurame Fish and Peppers |
Research Roadmap
This research is focused on Development of Analysis Method which are applied in food sector, especially utilization as dairy products of Indonesian plants. The food analysis methods used include of instruments such as UV-Vis Spectrophotometry, Electrophoresis and HPLC. The analytical method developed was further validated based on the validation parameters of the analytical method. Furthermore, valid methods are applied for sample analysis to ensure food safety.
Documentation
