Researcher Profile

NoProfileLecturersResearch TopicPublication Link
1Prof. Dr. Erdawati, M.Si.BiomassSINTA
2Yussi Pratiwi, M.Sc.Food Analysis and Method DevelopmentSINTA

Research Grants

NoNameYearSchemeResearch Title
1Yussi Pratiwi, S.Pd., M.Sc2023BLU FMIPASynthesis of Silver Nanoparticles Using PVP and PAA Modified Basil Leaf Extract and Their Application as Heavy Metal Sensors
2022BLU FMIPAValidation of Phosphorus Analysis Method Through the Formation of Phosphomolybdate Complexes with SnCl2 and Thiourea Reducing Using UV-Vis Spectrophotometry
2021BLU FMIPAThe Effectiveness of Using Zn and Spongy Cadmium Reducing Powder on the validation of nitrite and nitrate analysis methods in bread samples through UV-VIS spectrophotometry
2Prof. Erdawati, M.Sc2023BLU FMIPAApplication of nanotechnology for the production of biomass from microalgae
2022BLU FMIPAProduction of chlorella gel for natural feed to increase the viability of fish fry using electrocoagulation techniques that are free of electricity costs
2021BLU FMIPAPerformance of Biochar/CuFe2O4 as an Adsorbent in Aquaponic Systems on Water Quality, Growth of Gurame Fish and Peppers

Research Roadmap

This research is focused on Development of Analysis Method which are applied in food sector, especially utilization as dairy products of Indonesian plants. The food analysis methods used include of instruments such as UV-Vis Spectrophotometry, Electrophoresis and HPLC. The analytical method developed was further validated based on the validation parameters of the analytical method. Furthermore, valid methods are applied for sample analysis to ensure food safety.